nonalcoholic fermentation

См. также в других словарях:

• Yeast — of the species Saccharomyces cerevisiae Scientific classification Domain …   Wikipedia

• History of biotechnology — Biotechnology is the application of scientific and engineering principles to the processing of materials by biological agents to provide goods and services. [Bud, The Uses of Life , p. 1] From its inception, biotechnology has maintained a close… …   Wikipedia

• Beer — This article is about the alcoholic beverage. For other uses, see Beer (disambiguation). Schlenkerla Rauchbier straight from the cask …   Wikipedia

• Anheuser-Busch — This article is about the business acquired by Anheuser–Busch InBev in 2008. For the parent company, see Anheuser–Busch InBev. Anheuser Busch Companies, Inc. Type Wholly owned subsidiary Industry Beverages and packaging Founded …   Wikipedia

• Korean cuisine — Hanjeongsik, a full course Korean meal with a varied array of banchan (side dishes)[1] Korean name …   Wikipedia

• Bionade — is a range of organic fermented and carbonated beverages. Bionade is manufactured in the Bavarian town Ostheim vor der Rhön (Germany) by the Peter beer brewery now owned by Dieter Leipold. ProductLeipold got the idea of creating a nonalcoholic… …   Wikipedia

• Apple cider — For the alcoholic beverage, see Cider. Left: sweet cider. Right: apple juice. Apple cider (also called sweet cider or soft cider) is the name used in the United States and parts of Canada for an unfiltered, unsweetened, non alcoholic beverage… …   Wikipedia

• flavouring — ▪ food Introduction also spelled  Flavoring,         any of the liquid extracts, essences, and flavours that are added to foods to enhance their taste and aroma. Flavourings are prepared from essential oils (essential oil), such as almond and… …   Universalium

• Raisin — Pour les articles homonymes, voir Raisin (homonymie). Grappes de raisin sur la vigne …   Wikipédia en Français

• beer — noun Etymology: Middle English ber, from Old English bēor; akin to Old High German bior beer Date: before 12th century 1. an alcoholic beverage usually made from malted cereal grain (as barley), flavored with hops, and brewed by slow fermentation …   New Collegiate Dictionary

• Low-alcohol beer — Lager brand beer, which has 0.0% ABV Tourtel, a near beer which has 0.4% ABV …   Wikipedia